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GET GROUNDED: Transition with Ease from Summer to Fall with Yoga and Nutrition

 ABOUT:  Julie Peacock has been a yoga teacher for over a decade and a registered dietitian and wellness consultant for 20 years. It is her passion to inspire balance in individuals and families through moving, eating and living with intention. In 2015, she co-authored  The Soup Club Cookbook  - published by Clarkson Potter - with three friends about their food sharing adventures. Julie lives in Manhattan during the week and in New Kingston on the weekends with her husband and three children. Visit  juliepeacockwellness.com  to learn more.

ABOUT:  Julie Peacock has been a yoga teacher for over a decade and a registered dietitian and wellness consultant for 20 years. It is her passion to inspire balance in individuals and families through moving, eating and living with intention. In 2015, she co-authored The Soup Club Cookbook - published by Clarkson Potter - with three friends about their food sharing adventures. Julie lives in Manhattan during the week and in New Kingston on the weekends with her husband and three children. Visit juliepeacockwellness.com to learn more.